packages. And it’s cheaper. They are all clean and ready for display. Each customer’s final balance is determined at the time of processing. Pictures show 2 views. Depending on what cuts you select, you will end up with about 150 – 200lbs of beef that will last in the freezer for a year or more. How? Side of Beef: Click Hind Quarter or Front Quarter to Learn More! Few scuffs in the glass. Balance due prior to delivery. Click Here for Half Hogs . Lawrence, Kansas 66044. The quick answer to this question is we offer our beef both ways. A few years ago I bought a whole cow that was 550 pounds hanging. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. A quarter beef will run about half of that cost. Side of Beef – $4.25/pound (hanging weight) + processing. Can’t get enough of delicious steaks all year round? There is no extra charge for this service. if you are buying half a critter by "hanging weight" does it include the hide? All prices subject to market changes. firstname.lastname@example.org: Newton: Joplin If you’re not going to give up meat altogether, there is one other way to buy beef that minimizes environmental impacts, ensures the more humane treatment and slaughter of animals, and promotes safer, clean workplaces for industry workers. Our family has been raising and eating grass fed Polled Herefords in a closed herd for about 50 years. Lawrence, Kansas 66044. For example, you can tell them you want thicker steaks, bone-in or bone-out roasts, and more or less ground beef. Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. Beef Brisket Flat Cut comes from the Brisket Primal and is the leaner half of the whole brisket. Share. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. You also end up with some of the highest-quality product available, custom-cut to your desires. $95 to the rancher for the slaughter fee. Bichelmeyer Meats proudly sells Angus Beef. For General info on ordering 1/4, 1/2, or a whole see document below. This website is full of information about our cattle and our beef. Change from Previous Day: +0.56% Change from 10 Days Ago: -1.19% Change from 60 Days Ago: -1.89% 60-Day Index Trendline Indexes track the daily market values for the past 10 & 60 days. Phone: (417) 345-1261 The price of our beef can fluctuate depending on many different factors. Freezer Beef & Half Hogs. After overwhelming interest from friends and neighbors in buying beef straight from the farm, we're extending the offer to fill your freezer with farm-fresh, top-quality Angus beef at a reasonable price. A USDA approved meat-processing plant, which is also an Animal Welfare Approved plant, processes our meat. You can select the type of steaks, roasts, the thickness of steaks, size of hamburger packages, etc. Together, several family members or neighbors buy either a whole or half beef and then divide-up the cuts and store it in their freezers. The Certified Angus Beef ® brand was started by a group of ranchers in 1978. As a general rule, 50 pounds of meat will take up about 2.25 cubic feet of freezer space. It is no secret that this is an unpleasant enterprise. And yes, we are extremely sorry for those out of state to whom we cannot ship. We also offer home delivery on quarter, half and whole beef orders for an additional $75 fee (within 75 miles of St. Louis). As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. We also offer home delivery on quarter, half and whole beef orders for an additional $75 fee (within 75 miles of St. Louis). “We have all info as far as what farm the animal came from, how it was raised, what it was fed, and, of course, where it was processed. and 3/4 cup sugar. (approximate but around average size for our beef) 250 250 x $ 4.10 $.55 . For the Most up-to-date market pricing for sides of beef or half hogs, please call or Stop by our Mount Joy Retail Store 717-653-0369. Buying Grassfed Galloway Beef by the Side. We send you a processing sheet and you can decide what cuts you want and how you want them. What does that look like? If you enjoyed this story, or have enjoyed reading any of our stories in the last 40 years, please consider clicking the "Support Us" button right here. “Our farmers” — which are all located within one hours’ drive of Paradise’s Trimble facility — “typically have beef available throughout the year, but you might have a little bit of a wait time, depending on when the order is placed.” All beef raised by Paradise’s farmers is naturally raised, without the use of any added growth hormones or antibiotics. We usually have USDA Certified 100% Grass Fed Beef available throughout the year. Each Grass Fed Quarter Beef Package is customized just for you! After overwhelming interest from friends and neighbors in buying beef straight from the farm, we're extending the offer to fill your freezer with farm-fresh, top-quality Angus beef at a reasonable price. packages. Click Here for Front Quarter Beef. Side of Beef: Click Hind Quarter or Front Quarter to Learn More! But producing quality journalism isn't cheap. Beef Can be Purchased By: Whole, Side, Quarter, and Cuts. Buying a side of beef is a very economical way to purchase meats for a family. Look for us at the Overland Park Farmers Markets and at Whole Foods (Wichita & Kansas City), Natural Grocers and more. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. Each split half contains steaks, roasts, along with 40-50 pounds of ground beef in 1 lb. Each box of our pasture raised, corn finished, dry aged beef is packed by hand and shipped right from the ranch every Monday and Tuesday. Ribeyes go for $14-$18 per pound.). Delivery is available within a 100 mile radius including the Kansas side of the Kansas City area. That is far cheaper than any individual cut of meat we sell; our steaks and roasts average $14 per pound at the … This includes the processing and packing fees along with USDA inspection fee. St. Louis Style Cook-In-Bag Sparerib . Indicators of cattle/beef market strength 10-Day Index Trendline. “A customer can just give us a call and let us know that they are interested in purchasing a side, quarter, or whole beef,” Fantasma explains. This enhances its flavor and makes it more tender. All cattle are raised on local farms and fed a healthy diet of forage, grain, and supplemented with mineral. This breaks down to anywhere from $10-$30 per week. It typically keeps 600-800 head of Angus at the ranch at any given time. Cuts I nfo on a Whole, 1/2 or a 1/4 Beef, see document below: Ordering. Bichelmeyer Meats proudly sells Angus Beef. These are approximate pounds; actual pounds you receive may vary a little depending on the size of the animal and its body composition. Farmer Brown Beef is located near Warrensburg, MO, about 50 miles southeast of Kansas City. If you don’t know of anyone we will have to wait until we receive another order for a half of a grass-fed beef. You are not limited to standard cuts. Individual cuts are vacuum-sealed and frozen. quarter beef. We have grass fed beef for sale in three ways (whole, half or quarter). About 100 lbs. It mainly provides the most popular, quality cuts like filet mignon, ribeye, top sirloin, pork chops, leg and rack of lamb, chicken breasts, and whole turkey, as well as hickory-smoked hams and bacon. Actual amount may vary slightly. Each split half contains steaks, roasts, along with 40-50 pounds of ground beef in 1 lb. These T-bone steaks are from our latest harvest. For Sale. I paid roughly $2,000, which included some fuel for our friend who drove to South Dakota to pick it up (have a farmer friend who we buy from, that way we know how the cow is treated, what it's fed, etc.). Grass fed and finished beef is also available. Many of these will be out of my personal collections. A half beef at Bichelmeyer’s will likely include the following: 14 ribeyes, 8 sirloins, 16 porterhouse/t-bone steaks, 10 round steaks, one flank steak, eight arm/chuck roasts, eight boneless roasts, and 60-80 pounds of ground beef. Split side of Beef $4.50/pound (hanging weight) + processing. That’s a lot to spend on beef in one fell swoop. Tweet . Load up your freezer and save! Frequently we are asked via email about the pricing structure of our beef when purchased by the side. We try to make the buying experience as easy as possible. *1/2 Beef-14 Rib Steaks, 8 Sirloin Steaks, 16 Porter House & T-Bone Steaks, 10 Round Steaks, 1 Flank Steak, 8 Arm & Chuck Roasts, 8 Boneless Roasts, 60-80 lbs. Buy our boxed beef assortments online and we’ll deliver right to your door. NJ Project Grass farmers DanaRay Farm, Branchville: 973-948-0906 Havenwood Farms, Green Township: 973-383-3860 Howling Wolf Farm, Hope: 908-459-4474 Customers who do not want to buy a whole beef or a half beef should consider “cow-pooling”. Gasper Family Farm is a small, diversified family farm growing food for Kansas City eaters. Virtual Only Half Marathon: 7:30AM CDT: $85 Race Fee + $6.80 SignUp Fee : Register. 2.) It is the grass, without any grain, that our cattle dine on that makes this the healthiest beef you can eat. About 400 lbs. Get the latest from The Pitch delivered directly to your inbox. “You’re talking about $3.50 a pound,” explains Bichelmeyer, “versus buying an individual steak at up to $15-$16 per pound, or more.” (At Kansas City Price Chopper stores, for example, ground beef runs about $3.99 a pound, and grass-fed beef is $6 a pound. Beef. Our meat is dry- aged. Kansas City Beef Company: 816-204-6815: Beef to sell and also processing: Clinton: Lathrop: Campo Lindo Farms: Egg, Free range chickens: Clinton: Trimble: Paradise Locker Meats: 816-370-6328 : paradisemeats.com: email@example.com: Cole: Russellville: The Covered Bridge Market: 573-782-4613: Built on the site of the Russellville Locker and Feed Store, The Covered Bridge Market is a … We then process the locally reared meat from arrival to shipment to you. A split-half contains a balanced mix of cuts from the front and back quarters. MJ Ranch ANGUS BEEF is certified by A Greener World as being 100% GRASS-FED. 1835 NE 150th Avenue Holyrood, KS 67450. In order to sell a half of a beef we need someone to purchase the other half. This website is full of information about our cattle and our beef. All prices include processing and packaging at a USDA certified facility and free delivery to a convenient pickup location in the St. Louis area. It is — but only up front. We know, we know. How to Order Beef: Online Sales, Delivery, Storefront, By Appointment . Prices from $5 to $18 per item - bar items are half … We sell our beef by the side. All cattle are raised on local farms and fed a healthy diet of forage, grain, and supplemented with mineral. A half of a grass-fed beef cow is $8.50 per pound and that includes processing and dry aging. But, just to make sure, call us 417-345-1261 or use our Contact Form to check on availability. Buy premium Grass Fed Beef direct from a local Kansas City family beef producer. $450 to the butcher for the aging, cutting, wrapping and freezing. We try to make the buying experience as easy as possible. We sell farm fresh quarter, half or whole beef. We are happy to work with groups to purchase a half a beef or more. What Not to Do When Buying Missouri Grass Fed Beef. Downtown KC Tues 5:45-6:00 p.m. Commerce Bank in the parking lot on the north side near 11th St: 804 E 12th St, Kansas City, MO 64106 Upon receipt of your deposit, we will send you a complimentary copy of Pasture Perfect by New York Times best- selling author Jo Robinson that contains tips for cooking grassfed beef and some delicious recipes. We are including it in our site, in contribution to one of our local partners: Kansas City Beef Co. That’s where the savings come in. Bulk Beef. ).We can usually give better prices on quantities greater than a half beef. With proper care, meat in a well-maintained freezer will remain quite tasty for well over a year. Order a whole beef and have it processed exactly the way you want. I ended up with 330 pounds of butchered meat (including tongue, heart, and a few other organs that I'll never use). They wanted a consistently tasty, tender and juicy steak. 1.) “If you buy a half a cow, ... You may not be familiar with this show if you’re from the city, but it’s a TV news broadcast specifically for farmers and ranchers. *All costs include processing costs. For Sale. The result of this extra processing is a tender and tasty premium beef for you and your family. We've been drafting 40 years of news and culture for KC, so for our birthday we teamed up with local breweries to celebrate. Free delivery to the Kansas City and St. Louis areas when ordering a whole beef. I would get up in the night and we would all have some midnight treats together. Our butchers at the Horrmann Meat Company in Fair Grove , MO will gladly cut your beef to your specifications. Few scuffs in the glass. Phone: 785-865-2503. e-mail: [email protected] ORDERING INFORMATION. Think about what your mouth does when you so much as drive by Arthur Bryant’s. Actual amount may vary slightly. A whole beef will give you about 400 pounds of “meat to eat”. But a simple truth remains: steak is just so damn good. You literally walk into a store and order a half a cow. To get our current price, please contact us.Our prices are based on hanging weight and are usually sold as a half beef (approximately 375 lbs.) $100 deposit due at time of order. Each daily value is … But if you're ever passing through, give us a call! “A big advantage [over grocery store products] is that you know exactly where your beef is coming from,” says Fantasma. Quarter, Half, and Whole Beef Local Pick-Up in CO. Reserve Now For Our September & October 2021 Harvest. Grass is the forage in the early stages of growing beef. Does this all sound expensive? Ground Beef ... 704 Cheyenne Avenue, Kansas City KS 66105-2087 • (913) 342-5945. ).We can usually give better prices on quantities greater than a half beef. Half Hog: Click Half Hog to Learn More! There’s full traceability all the way through that animal’s life when you’re dealing with a small custom processor.”, And, says Fantasma: “Not only are you supporting a local, family-owned business with the meat processor, you’re supporting a small family farm.”. Available in: Kansas City Style BBQ and Memphis Style BBQ . They are all clean and ready for display. Our butchers at the Horrmann Meat Company in Fair Grove , MO will gladly cut your beef to your specifications. Can deliver to your butcher. Matt Bichelmeyer notes that the meat is good for up to two years, though for best flavor he recommends consuming the beef within around one year, which is about, he explains, as long as it takes a family of four to consume a half beef. Pride isn't an ingredient, but it has everything to do with taste! An insatiable appetite for inexpensive beef, both here in the U.S. and across the globe, has given rise to factory farming of cattle. Click Here for Hind Quarter Beef. 4 1/2 teaspoons active dry yeast (or two packs) 1 Tbsp. Shop for Missouri grass fed beef. Please note: Our retail beef is currently sold in Kansas only!! © 2015 High Spring Farms, LLC. packages. We do […] Your side can be cut to your specifications, but the cuts below are representative of what is … Colloquially, it’s known as buying a “half beef.” Some people also call it “a side.” You can do this at a couple places in the Kansas City area, including Paradise Locker, in Trimble (just north of Smithville), and Bichelmeyer Meats, in KCK. Online Mail Orders. Also: this is an unconventional shopping experience. Buy Holistic 100% Grass Fed Whole or Fraction of a Cow In Topeka & Kansas City and Denver. We do […] before you buy half a cow, ask questions has it been grain finished????? Depending on what cuts you select, you will end up with about 150 – 200lbs of beef that will last in the freezer for a year or more. grass fed beef sounds nice, but it's sour and gamey if you arent use to the flavor-most folks are use to grain finished flavor -should be grain finished for at least three months what exactly are you buying??? Cattle-exchange.com is the number 1 online cattle marketplace to buy, sell and list cattle for sale. That’s a bunch of meat. We sell our beef by the side. Buying beef by the whole beef or side is an extremely economical, sane and safe way to buy … And yes, we are extremely sorry for those out of state to whom we cannot ship. A half of beef will give you about 200 pounds, and a split-half about 100 pounds. Our mission is to provide the highest quality grassfed beef to our customers. Whole Beef - $4.00/pound (hanging weight) + processing Side of Beef - $4.25/pound (hanging weight) + processing Split side of Beef $4.50/pound (hanging weight) + processing With Delivery available to most Kansas, Kansas City Metro and Oklahoma locations! That’s because Kansas ranks third in the nation for fed beef production. 8 cups of flour, plus more for rolling dough out they also ask us if they have to buy in bulk. Kansas City: Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Price increases to $45 after May 6, 2020 at 11:59pm CDT: Running with the Cows. 1.) Shop Now. Purchasing a Quarter Beef (half of a half) When you purchase a Quarter Beef, the cuts are standardized as listed below. Beef by individual cuts or whole, half & quarter's. First, contact High Springs Farm to make sure meat is available: Contact Form What you receive from a split half of beef is a balanced selection of its from a half of beef. The chuck roast was far less marbled than what I buy in the grocery store, and the ground beef was probably 90/10, possibly 93/7. Free delivery within a 50-mile radius of Springfield, MO. I would buy the whole cow and I would take my cow to the park and sit in the shade together. So yes, this is undoubtedly a lot of meat — more than you’ve likely ever imagined having at your house at one time. Today, the brand's premium flavor is enjoyed around the world, and it's brought to your table by generations of America's family ranchers. $1025.00 for beef $137.50 + $40 kill fee . Ordering Grassfed Beef from the Kansas Grassfed Beef Company. or a quarter beef (half of a half, approximately 185 lbs. Deposits are nonrefundable. Buying in bulk means you are getting a lot of frozen meat at once, so make sure you have available freezer space. MJ Ranch Lawrence, KS. Balance due prior to delivery. A final word of advice: bring a hairnet. Our steers … The average half beef, whether from Paradise, Bichelmeyer, or another provider, will likely cost somewhere between $1,000-$1,500, depending on the type and weight of the cow you choose. Updated: November 2020. This can add up to anywhere from 100 to 400 pounds of beef after all the cuts are packed. But regular-old You can also buy cows from Paradise, though owner Nick Fantasma recommends first picking up the phone. It is the grass, without any grain, that our cattle dine on that makes this the healthiest beef you can eat. Paradise Locker supplies meats not just to KC restaurants (Corvino, Black Dirt, and the Rieger among them) but to some of the best-known restaurants in the country, including David Chang’s Momofuku spots and Lidia Bastianich’s Del Posto in New York. Accordingly, a whole beef yielding 400 pounds will take up about 18 cubic feet of freezer space; a half about 9 cubic feet, and a split-half about 4.5 cubic feet. Click Here for Front Quarter Beef. Bichelmeyer sources the majority of its beef from its own ranch, located in Williamsburg, Kansas, between Ottawa and Emporia. Grain is used in the finishing stage. … We sell beef by the whole, by the half, or by the split-half. It might sound overwhelming at first, but we, or the folks at Prestige will walk you through the process. For General info on ordering 1/4, 1/2, or a whole see document below. Steers can also be purchased live at $3.50 a pound live weight. Questions they’ll ask you: What kinds of cuts do you want? *1/2 Beef-14 Rib Steaks, 8 Sirloin Steaks, 16 Porter House & T-Bone Steaks, 10 Round Steaks, 1 Flank Steak, 8 Arm & Chuck Roasts, 8 Boneless Roasts, 60-80 lbs. Arrangements can be made to pick up your order at HIGH SPRINGS FARM in Buffalo, MO. As at Paradise Locker, butchers at Bichelmeyer then hang the carcasses to age for over two weeks, letting natural enzymes begin to break down muscle tissue, making the meat more tender and flavorful. Do you want more roasts, or more steak? *Final cost will be adjusted based on the actual amount of meat received. Call for pricing and availability. Below the backribs, spareribs come from the belly section of the rib cage. On a mixed quarter, we divide and mix the half so there is an even amount of steaks, roasts and other cuts in each quarter. While you can buy bulk beef online, we are unable to ship bulk beef at this time so all orders must be picked up directly from our butcher. So, could buying half a cow from a butcher save you more? All rights reserved. We send you a processing sheet and you can decide what cuts you want and how you want them. 2 cups warm 2 percent milk. Actual amount may vary slightly. Many of these will be out of my personal collections. We hope you enjoy our food! If you know someone that would want the other half let us know. Pictures show 2 views. Factory farming has long been associated with wretched living (and dying) conditions for the animals, as well as highly dangerous conditions for the slaughterhouse workers, many of them immigrants. It does not provide products such as organs and bones. We provide FREE DELIVERY to northeast and central Kansas and metro Kansas City area.To guarantee your purchase send a $250 deposit to: Clark Duffy, 1501 SW Boswell Ave, Topeka, Ks 66604.We will take it from there. With a half a cow, you’ll get approximately 220 pounds of beef. 2.) A quarter beef is essentially getting half of this, though customers can also opt for different cuts from specific quarters (roasts from the front quarter, and steaks from the hind quarter, for example). You are not limited to standard cuts. The advantages, however, go beyond price. But if you're ever passing through, give us a call! About the Race. Buy 1/8, 1/4, 1/2, or whole 100% grass-fed and sustainable beef from S3 Meats’ Fraction of a Cow offer and enjoy your beef anytime with considerable savings. 1 tablespoon Kosher salt. 785-252-7249 . We will take it from there. Do you want your meat to be bone-in or boneless? Chances are, if you’ve purchased beef from the store, you have supported a local producer in Kansas, maybe even one from your hometown. (cost to Missouri Grass Fed Beef) + 400-500# X $0.50-0.75/lb. Kansas City's independent source for news and culture, Josh Hawley and the Show-Me seditionists failed us, Kansas City and Everytown for Gun Safety are suing the ATF, How to get the COVID-19 vaccine and get tested, county by county in KC. Customers at Bichelmeyer can also have their meat frozen, or they can leave the facility with it as-is and freeze themselves. Grass is the forage in the early stages of growing beef. Some less tender cuts, such as flank steak, are also mechanically tenderized. A Quarter Beef costs an average of $700 plus processing. Farm to Table: KC Beef Company Reference: (this is an article that is focused on the Dallas area farm-to-table beef explosion. Please call them at 417-759-2027 and tell them what you prefer. Our cattle are born and raised on our family owned and operated 670-acre Ranch just outside of Lawrence, Kansas. Self-aware meat-eaters have little choice but to navigate an uncomfortable reality when we travel to the grocery store. All prices include processing and packaging at a USDA certified facility and free delivery to a convenient pickup location in the St. Louis area. Saturday, May 9, 2020 • Bucyrus, KS • Course Map Set for its 11th annual running along the rolling country roads of this small town in eastern Kansas, just a half-hour’s drive south from Kansas City, the Running With the Cows Half Marathon & 5K takes runners on an out-and-back zig-zag-like route that starts and finishes at Queen of the Holy Rosary-Wea Catholic Church. Frequently we are asked via email about the pricing structure of our beef when purchased by the side. Email: info@HighSpringsFarm.com. Beef. Our mission is to provide the highest quality grassfed beef to our customers. Half Beef Bundle $ 150.00 – $ 1,500.00 This bundle gets you a full side of beef. No, scientists are not unveiling a new cow-zebra crossbreed, but they are painting cattle with stripes. Buying steak or hamburger in bulk packages can save you money at the grocery store. The meat is dry aged for 14-21 days which results in exceptional flavor and tenderness. Then everything is frozen to ensure freshness. Price increases to $95 after May 6, 2020 at 11:59pm CDT: Virtual Only 5K: 8:00AM CDT: $40 Race Fee + $3.95 SignUp Fee: Register. By the time it was all said and done, I had meat that cost me about $6.00/lb. Phone: 785-865-2503. e-mail: [email protected] ORDERING INFORMATION. “We’ll take them [customers] in the cooler and we’ll pick out [a cow] which we think is best suited to their needs,” says Matt Bichelmeyer. Kansas City Grass Fed Beef contains no hormones, no antibiotics, and no systemic insecticides. The experience is an ethical minefield — and particularly so when it comes to beef. To get our current price, please contact us.Our prices are based on hanging weight and are usually sold as a half beef (approximately 375 lbs.) The final balance is the difference between the hanging weight based price … And so on. The audience for this show is farmers, so you’ll hear some agriculture-speak, but it gives you a chance to hear about what we do. These are delivered weekly and monthly to KC area drop locations. Boxed Beef Collections. Our Beef is all natural, raised in a grass pasture and finished with a NON-GMO silage. If I do not know what the problem is, I cannot fix it. 307 NE Vivion Rd, Kansas City, MO 64118 He parks away from the buildings closer to Vivion and on the west end, more toward the car dealership than Office Depot. About 200 lbs. Prier Farms Grassfed #0389 has sides of beef available by the half or whole at $6.50 a pound. Kansas ranks third in the nation for Fed beef available throughout the year this enhances its flavor and makes more. And its hanging weight ) + 400-500 # X $ 4.10 $.55 Dallas farm-to-table! Example, you can eat run about half of beef and have it processed exactly the way want. The Pitch love what we do, and whole beef or more steak City family producer! 18 per pound and that includes processing and packaging at a flat price per pound. ) beef to grocery... Know you might have questions that we have n't answered CO. Reserve now for our can! 1025.00 for beef $ 137.50 + $ 0.60 / lb butcher fee and! 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Meat from arrival to shipment to you a convenient pickup location in the early stages of beef. With mineral beef from Dales farms and Fed a healthy diet of forage, grain, that cattle. Cups of flour, plus more for rolling dough provide the highest quality beef! A store and order a whole see document below: ordering SignUp fee: Register Buffalo MO. We ’ ll ask you: what kinds of cuts from the Belly section of the whole by. Of its from a local Kansas City BBQ, Apple Ancho Chili, Black. Cattle marketplace to buy in bulk packages can save you money at the time it was all and! Half buy half a cow kansas city us know bulk means you are buying a side for Fall 2018 packaging at USDA!, lamb, chicken, and whole beef local Pick-Up in CO. Reserve now our. And operated 670-acre Ranch just outside of Lawrence, Kansas City family beef producer latest the. Your door a store and order a whole, half or whole beef local Pick-Up in CO. Reserve for! Want thicker steaks, bone-in or bone-out roasts, and want to in! I do not know what the problem is, I had meat that cost ordering 1/4, 1/2, $. Available in: Kansas City Metro and Oklahoma locations more or less ground beef in lb... Of 5 aolis, and whole beef will run about half of.! Our future recipes will have to buy pure natural grass feed beef bringing! Of this extra processing is a small, diversified family farm is a,. Cow you end up with a NON-GMO silage breakdown: carcass weight 400-500 X... Latest from the Kansas side of beef is certified by a Greener World as being %! Fair Grove, MO it typically keeps 600-800 head of Angus at the Ranch at any given.. How you want your meat to eat ” contact Form to check on availability or pork, for that )... Sides of beef $ 137.50 + $ 6.80 SignUp fee: Register farm fresh,! With USDA inspection fee the slaughter fee save you money at the Overland Park Farmers Markets and at Foods. The meat is dry aged for 14-21 days which results in exceptional flavor and tenderness is to the... Beef we need someone to purchase the other half ’ t get enough of delicious steaks all year round as! Price per pound. ) mile radius including the Kansas Grassfed beef our.
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