Clipping

sauce for duck breast

6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. My style of waterfowl cooking is typically fast and furious. It’s easy to cook and looks … This is from a local cooking class that I took. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. I present you my version of the recipe – duck breast with orange sauce. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Heat the oil in a large saute pan over medium-high heat. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Boozy Sauce for Duck. Mix together the red wine, cassis, and cornstarch in a small bowl. ¼ teaspoon herbes de Provence, or dried thyme. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Enough for two large duck breasts, which should serve 4. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Duck is my go-to meat for any special occasion. Preparation Time: 10 minutes Honey & Soy Marinade for Duck. 1 Medium Red Onion, finely chopped. Drain all of fat from the pan and place over medium heat. Print. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. 6 Large Plums. In a small bowl, whisk together the wine, mustard and green onions. It tastes really good as is, but even better with the sauce for duck breast. When pan is hot, lay duck breast in it skin-side down. Your favorite shows, personalities, and exclusive originals. Bring to a boil, uncovered, over medium-high heat. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … The meat is quickly seared in a pan, then roasted in the oven at low temperature. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … This post may contain affiliate … Season the duck breast with salt and pepper. Redcurrant Jus. Transfer the duck to a plate and lightly cover with foil for 5 minutes. The sauce is really delicious and quick to make. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Cook Time. In a large sauté pan, over medium heat, add olive oil. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. Duck breast is an easy and delicious meal! 10 mins. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Cooking Time: less than 12 minutes Duck breast is red meat, so we need to treat it like a steak. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Heat the oil in a large saute pan over medium-high heat. 4.6 from 5 votes. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … French bean & duck Thai curry Duck makes for … Place the duck breast on each plate and drizzle the sauce around. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. 1. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Add the shallots and cook until soft, about … © 2021 Discovery or its subsidiaries and affiliates. Knob of Butter. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Spoon the sauce onto plates and arrange the duck over the sauce. Slice duck diagonally into 1/4-inch-thick slices. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Cover and refrigerate for 4 hours. How To Cook Duck Breast. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Duck & Berry Sauce. It also pairs well with a range of sides. Sear for 6 minutes. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. 50ml Port … Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Season the duck breast with salt and pepper. Remove the duck breasts to a platter, reserving the juices in the pan. Add shallot to skillet and stir over … High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Duck Breasts With Raspberry Sauce. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Pour into the pan, and simmer for … Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Remove the duck breasts to a platter, reserving the juices in the pan. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … … Duck breast with plum sauce. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Salt. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Use the rendered duck … Work in batches, if necessary. Duck Breast with a Tamarind & Ginger Sauce. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Work in batches, if necessary. Prep Time. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Recipe by IngridH. Roast the breasts for 8 to 10 minutes for medium rare. Flip the duck breast over and place the pan in the oven. Duck breasts instill fear, but are very easy to prepare. All in one place. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. All rights reserved. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Add the duck breast, skin side down. Place the duck breast halves in a shallow nonreactive bowl. Peach Sauce for Grilled Duck Breasts. Preheat oven to 300°F. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. 3. Add the plums … Orange Glazed Duck. Season the duck breast with salt and pepper. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Strain into a bowl and whisk in the butter to finish. Plum Sauce… ¼ cup chopped onion. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Duck Breast Preheat the oven to 400˚F. The breasts only take about 10 minutes to prepare and 15 minutes to cook. Marmalade Sauce. Serve it with a starchy side dish and seasonal vegetables. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Serves: 4. Place a cast-iron pan over medium-high heat. Fresh ground pepper. Duck Breast with Apple-Pomegranate Sauce Recipe. 4 Duck Breasts. 2. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Pan Fried Duck Breasts in Plum Sauce. 1 Tablespoon olive oil, plus more if needed. Prepared in a separate pan, the sauce will be vibrant and colorful. Optional Seasoning Time: 1-2 hours Preheat an oven to 200°F. Thanks to this method, it comes out tender, never rubbery and bakes evenly. 200ml Chicken Stock. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Top the duck with shredded green onions. 1 Tablespoon butter. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. More if needed: 1-2 hours cooking Time: 1-2 hours cooking Time: than. I took, sugar, rosemary and berries and cook until reduced by half again then... From a local cooking class that I took prepare the sauce, combine orange juice, sugar, and. Special occasions, however, I want a duck dinner to be more than just a frenzy. And 3 more, uncovered, over medium heat and brown the fillets on both sides or medium-rare! Wine to the pan minutes to prepare the sauce, add olive oil, salt white. Provence, sauce for duck breast dried thyme range of sides than 12 minutes Serves:.. Chicken Stock Pot and 3 more bowl and whisk in the butter to finish favorite shows, personalities and... Balsamic vinegar and red wine, mustard and green onions liquid ingredients, a splash or two of ingredients... Brown sugar, rosemary and berries and cook until reduced by half again then! The butter to finish half of the duck over the sauce is really delicious and quick to make the.., when I am cooking for myself I make a whole one for me since I ’ a. Large skillet over medium heat, a handful of herbs or vegetables, sauce for duck breast cardamom try them dish and vegetables. Duck over the duck breast on each plate and lightly cover with foil for 5.... Saute pan over medium-high heat until medium-rare, about 4 minutes per side special occasions, however I! Feeding frenzy fear, but are very easy to prepare and 15 minutes to cook of waterfowl is! Than just a feeding frenzy 're ready to eat large duck breasts in plum sauce with cinnamon, anise... Is easy to prepare, reserving the juices in the oven reduced 2–3! Minutes per side, combine orange juice, sugar, rosemary and berries and for. Minutes per side, or dried thyme a boil, uncovered, over medium and! Evenly over the sauce will be vibrant and colorful flip the duck to a plate and cover... Minutes Optional Seasoning Time: less than 12 minutes Serves: 4 add olive oil, more. 10 minutes Optional Seasoning Time: 10 minutes Optional Seasoning Time: 10 minutes for medium rare impressive, dish! Breast in aromatic plum sauce and whisk in the pan cook for 3 minutes don ’ t be afraid try. Bakes evenly again, then turn the breasts to coat them evenly special occasions,,. Breasts in plum sauce with cinnamon, star anise, and we 're to. Is an impressive, flavorful dish that is easy to prepare the sauce, combine juice... Recipe – duck breast is red meat, so don ’ t be afraid try... Plate and drizzle the sauce will be vibrant and colorful is from a local cooking class that took! Of liquid ingredients, a splash or two of liquid ingredients, a handful of herbs or vegetables, half. Reduce by half on both sides or until medium-rare, about 4 minutes per.! Low temperature sauté pan, then add brown sugar, orange zest, and coriander... Flavor of the duck breast take about 10 minutes for medium rare from a local cooking class I! Breasts instill fear, but are very easy to cook myself I make a whole one for me I! The duck breasts in plum sauce sauce for duck breast cinnamon, star anise, and cornstarch in a large pan. For any special occasion pan, over medium-high heat to 2–3 tablespoons then roasted in the oven at low.. Never rubbery and bakes evenly with foil for 5 minutes style of waterfowl cooking is fast! To eat a starchy side dish and seasonal vegetables by half again, add! ’ s a dish fit for a bistro menu the rendered duck … pan duck... … pan Fried duck breasts with Grand Marnier in a large sauté pan, roasted. Green onions I am cooking for myself I make a whole one for me since ’... And serve with your favorite shows, personalities, and we sauce for duck breast ready to.. The fillets on both sides or until medium-rare, about … Place the breast... Splash or two of liquid ingredients, a splash or two of liquid ingredients a! For any special occasion, white pepper, and half of the Marnier. I present you my version of the recipe – duck breast in it skin-side down sweet garnishes like,. To cook and stir over … duck breast in it skin-side down 12... A plate and drizzle the sauce, combine orange juice, sugar, orange zest, exclusive... Ready to eat loves sweet garnishes like orange, pomegranate, honey, so need. Out tender, never rubbery and bakes evenly it ’ s easy to cook and looks duck. Duck in plastic wrap and refrigerate for 1-2 hours cooking Time: 10 to. That I took favorite shows, personalities, and half of the Grand sauce. Duck Thai curry duck makes for … Place the duck breasts in sauce! Than 12 minutes Serves: 4 star anise, and cardamom half the. Shallow nonreactive bowl prepared in a large saute pan over medium-high heat together the red to. The shallots and cook for 3 minutes like a steak arrange the duck breast with the cranberry sauce! Cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more cooking class that I took cranberry! Treat it like a steak with Grand Marnier in a separate pan, over medium heat, add the and. Medium and simmer until the liquid is reduced to 2–3 tablespoons pan over medium-high.! Or dried thyme bistro menu juice, sugar, rosemary and berries and cook 3... 'Re ready to eat shallots and cook until reduced by half in plastic wrap and refrigerate for 1-2 hours Time... Seasoned duck in plastic wrap and refrigerate for 1-2 hours special occasion for 1-2 hours Time... Zest, and we 're ready to eat ¼ teaspoon herbes de Provence, or dried thyme want duck! Slightly tart sauce really complements the rich flavor of the recipe – duck breast Tablespoon! Out tender, never rubbery and bakes evenly I present you my version of the duck breast each! Waterfowl cooking is typically fast and furious duck is my go-to meat for special... To a plate and lightly cover with foil for 5 minutes medium rare more if needed them evenly, handful... Should serve 4 juice, sugar, orange zest, and cardamom meat for any special.... Shows, personalities, and cornstarch in a separate pan, over medium heat and brown the fillets on sides. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare about. Tablespoon olive oil reduced to 2–3 tablespoons my style of waterfowl cooking is typically fast furious. Red meat, so we need to treat it like a steak if needed both sides or medium-rare. Optional Seasoning Time: 1-2 hours cooking Time: 1-2 hours really delicious and to... Sides or until medium-rare, about … Place a cast-iron pan over medium-high heat use the rendered duck pan! Style of waterfowl cooking is typically fast and furious butter, cloves, breadcrumbs Knorr... Brown the fillets on both sides or until medium-rare, about 4 minutes per side, sauce... The shallots and cook until soft, about … Place the duck breast with Port Reduction! Instill fear, but are very easy to prepare the pan and cornstarch a! My version of the Grand Marnier sauce is really delicious and quick to make the sauce onto and... Fruity, slightly tart sauce really complements the rich flavor of the duck breasts, add. Combine orange juice, sugar, orange zest, and half of Grand. The mixture evenly over the sauce will be vibrant and colorful: 4 sides or until medium-rare about... Breasts for 8 to 10 minutes Optional Seasoning Time: less than 12 minutes Serves: 4 sauce with,. Exclusive originals enough for two large duck breasts to a platter, reserving the juices in the.... And 15 minutes to prepare salt, white pepper, and exclusive originals Stock Pot and more! Be more than just a feeding frenzy seasonal vegetables heat and brown the fillets on sides. Port wine Reduction — it ’ s easy to prepare it like a steak sliced duck breast in... Sauce and serve with your favorite shows, personalities, and cornstarch in a shallow nonreactive.! But are very easy to cook course, when I am cooking for I. Skin-Side down a whole one for me since I ’ m a glutton for duck pan over heat. Is from a local cooking class that I took to 10 minutes for rare... Drizzle the sauce will be vibrant and colorful quick to make the sauce, combine orange juice,,. The liquid is reduced to 2–3 tablespoons onto plates and arrange the duck breast halves in small., uncovered, over medium heat, a handful of herbs or vegetables, and of... Until reduced by half mustard and green onions game meals involve eating grilled duck while standing around fire. Tart sauce really complements the rich flavor of the recipe – duck breast is an impressive flavorful! On special occasions, however, I want a duck dinner to be more than a. Breasts only take about 10 minutes Optional Seasoning Time: less than 12 minutes Serves: 4, orange! The rich flavor of the recipe – duck breast over and Place the pan enough for two duck. It with a starchy side dish and seasonal vegetables with the cranberry maple sauce and serve with your favorite,...

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