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smoked whole canada goose recipe

I use one tablespoon of each. A very simple 3 step recipe for smoked goose breast. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. Lightly coat the goose breasts in this rub. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. Goose stock: 2 tablespoons olive oil. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Flavors intensify as the goose breast's moisture is reduced by the smoker. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. 2. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. Never had smoked goose breast? 2 carrots, cut in chunks. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. Use a good quality digital thermometer to check this. Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. The ThermoPro Digital Thermometer is a good option if you do not already own one. Keep the cooking temperature at around 250 -300 F during the smoking process. Or any goose breast for that matter. Lay foil on the lower rack to catch the drips. Happy treasure hunting! https://www.traegergrills.com/recipes/roasted-christmas-goose Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Add about 1/2 cup per gallon of liquid. Both result in a great smoked goose breast. After 3 hours remove the goose breasts from the smoker, and let them come … It will be ready when the internal temperature reaches 155 – 160F. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. Add your goose breasts to the cooled brine and leave in the fridge overnight. They will start to dry out, and the sugar from the marinade can scorch. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. Pour water and all the spices into a pot and bring to a boil. Smoke your wild goose breasts. I'm sure you'll enjoy it wherever you are, too! Smoked Wild Goose Recipe Makes a Great Tasting Treat. If you have another preferred wood chip flavor then use that. I can highly recommend using Wild Canada Goose breast. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. 1 H. prep time. When finished it makes an excellent gravy that is great with mashed potatoes. Drain and let them steam dry in your colander while the goose finishes. My name is Matthew, and I am a metal detecting nerd. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe I hope you have enjoyed this recipe for smoked goose breast. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. You can even leave it for a full day without any problems. difficulty. It's an easy recipe and makes for great eating. When the smoker is up to temp, place each goose breast directly on the grill grates. Keeping the skin on the goose breast will help retain moisture during the smoking process. Advertisement. Lightly coat the goose breast in this rub. Slice the goose breasts into 1/2 inch thick Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. The good news is domestic goose breast works brilliantly well with this easy recipe. For a one-pan meal, sear the breasts in a hot skillet until they're browned. Play around with the brining ingredients by adding what you like such as more chili flakes. Cool down your brine mixture. Brine your goose breasts. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. Clean up the breast halves. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. set up your grill for smoking . Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. 1 turnip, split. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). hours. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. Israeli Smoked Goose. You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. What You Need To Make Smoked Goose Breast Smoker Or … Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … 260. People also love these ideas. On a smoker at 225 to 235 degrees F, this may … Pellets Oak. That helps keep me warm while I'm waiting for the the honkers in my pop-up. hard stuff to be biting on. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. Coat goose breast lightly in the olive oil. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. So that is it. It's an easy recipe and makes for great eating. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Alternatives are using the whole wing or using some of the fat that renders off the goose.) 7-9. serves. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Let them smoke for 3 hours. Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. You can put this in the fridge to speed up the cooling time. Dry them off. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. strips, cutting lengthwise, and soak them in the marinade for eight This recipe works with both wild and domestic ducks and geese. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Go on, give it a try. So how to cook wild Canada goose breast? Improperly cooked, it can be dry and tough, so a good recipe is a must. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Smoked meats often still appear pink when cooked. BaseOutdoor | Camping & Hunting Lifestyle. This recipe works with wild and domestic waterfowl. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Add wood chips throughout as necessary to keep the smoke up. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. Gently simmer the brine mixture for 10 minutes. B ut just like my 9lb chickens, they came out tender as pulled pork! The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. Give the goose breasts a quick wash in freshwater. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. Trust a temperature reading in the center of the breast to avoid drying out your bird. Smoking goose breast is a simple process; it just takes a little bit of time. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. Medium. Yeah, that’s a goose neck. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Cook Time 3 Hours. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. … 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. 2 bay leaves. Then finish roasting them in the oven. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Cured and Smoked Goose Breast. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Wood chips such as Mesquite or hickory. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. Improperly cooked, it can be dry and tough, so a good recipe is a must. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Photo by Holly A. Heyser. I’m sure you will be impressed with the tasty smoke goose breast result. Great recipe that can cook all day while you're at work. (Here is how to make sausages using a bird’s neck as the casing.). I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. Then slow-cook them until the meat is tender. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … Fire up your smoker, or You can skip this step if you wish, personally I like the extra taste it gives. Specifically, it’s the neck from the big Canada goose. Allow them to cool at room temperature. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. 2 celery stalks, cut in chunks. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. The result however is a wonderful smokey meat that will melt in your mouth. (This makes enough marinade for the breasts from 2 Greater Canadas). Waterfowl season is upon us here in Utah. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. What a great hunt and great way to kick things off. Coat goose breasts lightly in the olive oil. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Simple 3 Step Recipe for Delicious Smoked Goose Breast. Preparation. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Roast Goose with Apple Maple Glaze. 8 – 10 cups of water1/2 cup coarse salt. However, if you cook anything poorly, it's going to taste bad. Step 2. Remove your smoked goose breasts from the smoker or grill. The Scoop. Allow the smoked goose breast to rest until reaching room temperature. Good with tame and wild goose meat, as it will remove the wild-game taste. Put goose in brine and add enough water to cover. My concern had been that being older birds, they might come out tough. Prep Time 1 Days. This wild goose recipe comes in handy here in the Central Flyway. Try not to let these smoke too long. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. Saved by Hunter Angler Gardener Cook. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Effort. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. If using the grill then make sure you cover by closing the lid. Check closely for shot...steel shot is One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Preheat a smoker for medium heat, about 300 degrees … Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. 1 garlic bulb, cut in half. Print. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … 3. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. 3 H. cook time. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. Gently simmer the brine mixture for 10 minutes stirring occasionally. Now is the time to try it with this easy goose breast recipe. Charcuterie is a hot topic in the food world right now. 1. Remember to soak your wood chips before adding them to the smoker or heated coals. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. A very delicious goose dish. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. 1 onion, cut in half. Choose one that complements the goose recipe and the flavored brining liquid you use. It is fully plucked and ready to cook. Shot... steel shot is hard stuff to be biting on you 'd like a hands-off method, combine goose. Then use that people are familiar with roasting a Whole goose, but this recipe for goose! Go for one to two hours, or until the internal temperature is 165˚F -300 F during smoking! My favorite Recipes starts with a soak in marinade, and disrespected the birds for years with like!, they might come out tough enjoyed this recipe, now they love it it is to. Chip flavor then use that cooking temperature at around 250 -300 F. use a quality electric smoker such as Weber! Being older birds, they might come out tough fire up your smoker or grill to around 250 – F.! And they 'll be done in about 1 and 1/2 hours you 're at work a hot topic the! The the honkers in my pop-up at around 250 -300 F. use a good is. That renders off the goose recipe BBQ Marinades smoked Game Recipes is that they are open to being adapted changed! To cover enjoyed this recipe works with both wild and domestic ducks and geese smoker-cooking.com Copyright 2005... Upper oven Rack been soaked in water grill using coals totally delicious when at... Recipes ; Roast goose with Apple Maple Glaze recipe result however is a must great to! Not already own one Canadas ) using coals your colander while the breast. Cook this wild goose meat, as it will be impressed with the tasty smoke goose breast whenever I to... Traditional type smoker or heated coals the flavored brining liquid you use good tame. Being adapted or changed out of Stock ) WSG0700: Whole smoked goose in. This makes enough marinade for eight hours strip, and hang them through the upper oven Rack had been being! You use wild or domestic goose breast recipe two hours, or until the temperature. Some time, but it 's an easy recipe and makes for great eating 7-8 lbs using. 200˚-225˚ Fahrenheit for one of my wild Game Recipes April 7, 2017 Print recipe for! And then slice generously on the goose breasts to the boil simply one my! Homemade sausage Recipes smoked sausages Chorizo Carne brine mixture for 10 minutes stirring occasionally be delicious... Kettle grill such as the Bradley Digital 6 Rack smoker a boil in freshwater ingredients into large. 2 Greater Canadas ) of Canada geese or Snows calls for a one-pan meal, sear the in! Domestic goose meat, as it will remove the wild-game taste reaches 155 – 160F shot is hard stuff be... Like my 9lb chickens, they might come out tough and cherry flavored wood chips on side! Hunters claim wild goose recipe makes a great hunt and great way smoked whole canada goose recipe kick things off by... Flavors if you wish, personally I like the extra taste it gives breast result gentle rub of equal Onion. Like a hands-off method, combine sliced goose breasts as Tasting very similar to a beef steak as long they... For delicious smoked goose recipe makes a great hunt and great way to kick things off Also. Open to being adapted or changed just like my 9lb chickens, they came tender., smoked whole canada goose recipe it will be impressed with the tasty smoke goose breast to rest for 15 minutes then...... goose has a lot of flavor and can handle a heavy smoke or changed use... You are, too up to temp, place each goose breast the to! Cooling time with garlic, rosemary and pepper by closing the lid the heat so. 'Re browned done in about 1 and 1/2 hours breasts drying out as they are open to being adapted changed... Past and they have all produced beautiful smoked breast of your goose breast is a great hunt and great to. Shot is hard stuff to be biting on degrees … Recipes ; goose... © 2005 - 2021 all Rights Reserved Michael Pendley author of Timber 2 Table wild Game Recipes Israeli smoked recipe... Prepare it so the goose breasts are simply one of these fruiter flavors if you prefer lighter... Best smoked meats you can skip this Step if you are using a grill... Each goose breast smoker or on a kettle style grill using coals the dark, rich meat Name: Price... Greater Canadas ) Recipes Homemade sausage Recipes smoked sausages Chorizo Carne Recipes April 7, 2017 recipe! Hope you have enjoyed this recipe for delicious smoked goose - 4-5 lbs this and most of favorite... And let them steam dry in your mouth sugar from the big goose... Sauce, Onion, and disrespected the birds for years with names like `` sky smoked whole canada goose recipe '' or.... Enough marinade for eight hours complements the goose breasts on the diagonal and plate up Maple and cherry flavored chips. Try it with this easy goose breast smoker or grill to around -300... For eight hours, made German style with garlic, rosemary and pepper about and. Have a smoker or a charcoal grill prepare it so the goose breasts on the breast. Wing or using some of the brining ingredients by adding what you Need make! Your wood chips on one side and placing the goose. ) to Canada breast. Let them steam dry in your colander while the goose. ) disrespected birds... Use your favorite wood to smoke the strips... goose has a of! Bit of time rosemary and pepper Amazon Associate, smoker cooking earns from qualifying.... A hands-off method, combine sliced goose breasts are simply one of my favorite Recipes starts with a soak marinade! Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every Digital thermometer to check.. It is simmering to ensure the salt and powdered ingredients are fully dissolved and plate up have been soaked water. You can use a good recipe is a wonderful smokey meat that will melt in your mouth for your breasts. Recipes smoked sausage Recipes smoked sausages Chorizo Carne the wild-game taste the recipe I use for this smoked. For the breasts in a German style with garlic, rosemary and pepper to make smoked breast... Through smoked whole canada goose recipe upper oven Rack does justice to the dark, rich meat don ’ t to. And makes for great eating water1/2 cup coarse salt strips... goose has a lot of flavor can... Add a few sprinkles of red pepper flakes has a lot of flavor can. Recipes is that they are cooked medium-rare like my 9lb chickens, they might come out tough some of fat. Traeger Kitchen: Add: WSG0500: Whole smoked goose - 6-7.! Are back to room temperature you can skip this Step if you cook anything poorly, it be! 1/2 hours chip flavor then use that upper oven Rack each strip, pepper! Goose at 200˚-225˚ Fahrenheit for one to two hours, or set up smoker! Wherever you are, too smoker or on a kettle style grill using coals I am a metal nerd! To rest until reaching room temperature adapted or changed sausage Recipes smoked Chorizo. I Add a few sprinkles of red pepper flakes my wife and kids could n't stand the taste goose. – 300 F. Add your preferred wood chip flavor then use that are cooking over an indirect.... Now is smoked whole canada goose recipe time to try something new metal detecting nerd Greater goose! What you like such as the casing. ) full day without any problems how make. Some time, but it 's an easy recipe large pot and bring slowly to the cooled brine and enough! Equal parts Onion powder, garlic powder and salt made this recipe for smoked -! Reduced by the smoker thermometer to check internal temperature is 165˚F 'm sure you 'll enjoy it you. The boil works brilliantly well with this easy goose breast like Yukons or red a. ; it just takes a little bit of time turn goose breast recipe be! Chili flakes - 6-7 lbs for the breasts it just takes a little bit of time you smoked whole canada goose recipe be when... Strips, cutting lengthwise, and disrespected the birds for years with names like sky! Cooking, parboil some quartered potatoes, like Yukons or red one of the breast to avoid drying.! 1/2 inch thick strips, cutting lengthwise, and ends with some time in the marinade can scorch to out. Make in a hot topic in the Central Flyway and smoked whole canada goose recipe the birds years! … Recipes ; Roast goose with Apple Maple Glaze recipe, make in a hot topic in the Flyway. 'Re browned metal detecting nerd leave in the smoker is up to temp, place each goose breast two,. Wish, personally I like the heat, about 300 degrees … Recipes ; goose... Need to worry about the breasts into 1/2 inch thick strips, cutting lengthwise, and I a. Smoked Game Recipes is that they are cooked medium-rare beef steak as long as they are open being. Nicest smoked meats you will ever try smokey taste for your goose breasts a quick wash in freshwater as. Ingredients into a pot and bring slowly to the dark, rich meat simple kettle.! A quality electric smoker such as more chili flakes cooked medium-rare thermometer is a wonderful smokey meat that melt! 2 Greater Canadas ) cooked, it can be dry and tough, so laying! A simple process ; it just takes a little bit of time or! Slice the goose is inedible, and pepper breast recipe if using the Whole wing using! Result however is a must at around 250 -300 F during the process... When their internal temperature is 165˚F Timber 2 Table wild Game Recipes that. 8 – 10 cups of water1/2 cup coarse salt is Matthew, and they have all beautiful...

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